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中国 湖南省 郴州市
中国 广东省 东莞市
中国 重庆市 重庆市
中国 广东省 广州市
中国 贵州省 毕节地区
友情链接：Jing-A Brewing Co. | Brewed in Beijing
京A Brewing Co. is the brainchild of Kris and Alex, two North American guys and long-time Beijingers with a passion for great beer. One cold day in January 2012, they decided to homebrew a hop-forward American IPA to celebrate the coming Chinese New Year. The result, which they named “Hoppy New Year” (what else?!), was surprisingly good, and friends quickly finished off the batch and called for more. The two realized then that the only thing better than drinking full flavored, handcrafted beer is brewing it for others. And so began their dream — to make creative and delicious ales and lagers with only the best ingredients for craft beer fans here in the ‘Jing.
What began as a hobby with a couple pots and plastic buckets quickly became an obsession. Balancing corporate jobs by day, and brewing by night, Alex and Kris hosted pop-up events around town to showcase the latest creations from 京A. Over the next few months they moved from brewing out of their apartments to borrowing commercial kitchens and guest brewing on other local systems. Finally, in Spring 2013 京A Brewing Co. established its own brewery inside The Big Smoke Bistro on Xingfucun, which runs 24/7 to supply an ever-growing growing number of 京A taps in Beijing as well as their flagship location, the 京A Taproom, established in Fall 2014.
We’re excited to be part of the revolution for locally brewed craft beer that’s just starting to gain momentum in China. Check out our blog or sign up for our newsletter and public WeChat account to follow the 京A story! And thank you for supporting local beer!
Interested in writing about 京A?
for high resolution pictures and more information about our beers, brewery, and taproom.
We brew with the best local and imported ingredients to make full-flavored, bold, and creative beers that are free of adjuncts and artificial preservatives.
We currently have several core beers that we brew year-round, and many seasonal beers that each year we look forward to brewing, and a long history of one-off and collaboration beers. We love experimenting, blurring the lines, and combining new flavors for whimsical beers in all sorts of styles!
Our flagship American IPA is abundantly dry-hopped with Citra and Simcoe for an intense burst of tropical fruit aromas, including passionfruit and pineapple. Pale malts set the stage for flavors of fresh pine and zesty citrus, accentuated by a smooth mouthfeel, medium bitterness, and a crisp finish. A favorite among hop-heads, this beer is our go-to IPA for all occasions.
*Bronze Medal – Asia Beer Cup , International Beer Cup 2016
A Belgian Wit, Beijing-style. Pours hazy yellow with plenty of fluffy white head and bright aromas of mandarin orange and coriander seed. On the palate, the mild sweetness of the light grains blend with notes of earthy spice and fresh citrus, ending with a zesty dry finish.
A full-flavored American Pale Ale for the Beijing working man. Pronounced notes of grapefruit and pine resin greet the palate, with moderate hop bitterness supported by a backbone of pale and specialty malts.
An experimental ale brewed with red koji rice, an ingredient traditionally used in the production of Chinese Huangjiu and Japanese Sake. The addition of koji rice to the mash imparts a blushing red color and woody, barrel-like notes. Subtle additions of wasabi root, ginger, and moderate bitterness from earthy and herbal hops round out the palate of this unique and complex beer.
A farmhouse ale originally brewed to celebrate China’s Mid-Autumn festival. On the nose, this beer features the sweet Osmanthus flower (Gui Hua, a traditional mooncake ingredient). Earthy, peppery undertones of Sichuan peppercorn mingle with sweet malt for a silky mouthfeel and an off-dry finish.
Our year-round stout seduces with a decadent bouquet of bourbon-soaked vanilla beans. Velvety-smooth flavors of chocolate and coffee lead on to a touch of roasted malt bitterness in a lasting finish.
Our hazy, unfiltered tribute to the city we know and love and to the people who, whether it’s a blue-sky day or a no-sky day, make it so great. Intensely kettle and dry hopped, this Double IPA opens up with layer upon layer of citrus, pine needle, and stone fruit aromas. A mix of specialty malts lends a rich mouthfeel and helps carry dank flavors of pine resin, grapefruit, and peach, closing out with a dry finish. Enjoy indoors, with windows shut, and revel in this beer with an ABV and IBU that are truly ‘beyond index’.
Our crisp Bohemian-style Pilsner showcases the beautiful interplay between lightly toasted malt and aromatic hops. Pours a brilliant golden color and opens up with spicy and herbal Saaz and fruity New World hops. The gently sweet palate of Pilsner malt is matched by medium bitterness and a clean, refreshing finish.
A hazy and intensely dry-hopped Northeast-style IPA. This beer’s all about the fresh, unfiltered aroma, so pull it in close and drown your nose in a juicy spill of tangerine, peach, guava, and mango. With a pillowy-soft mouthfeel and light bitterness, this beer goes down surprisingly easy for a hop-bomb.
Visit our two locations in Beijing, where you’ll find more than a dozen Jing-A beers on tap, including our full range of year-round beers, plus seasonal and experimental brews and a selection of guest beers and ciders. We also offer bottled beers and growler fills for take-away!
Jing-A Brewpub Xingfucun offers an extensive menu by Chef Andrew Dilda, with a focus on slow-smoked Texas BBQ. In our Back Bar you'll also find six cocktails on tap and a curated selection of Bourbons, Whiskeys, and Rums.
Jing-A Taproom 1949 serves a dinner menu of pub food favorites with a Beijing twist, as well as the popular Brewer’s Brunch on weekends.
HOURS & LOCATION
Monday-Thursday: 5PM-Midnight
Friday: 4PM-2AM
Saturday: 11AM-2AM
Sunday: 11AM-Midnight
Reservations: (-5195
京A Brewpub
57 Xingfucun Zhong Lu, Chaoyang District, Beijing
北京市朝阳区幸福村中路57号 京A Brewpub
HOURS & LOCATION
Monday-Thursday: 5PM-Midnight
Friday: 4PM-2AM
Saturday: 11AM-2AM
Sunday: 11AM-Midnight
Reservations: (-8883
京A Taproom, 1949 The Hidden City,
Courtyard 4, Gongti Bei Lu, Chaoyang District, Beijing
北京市朝阳区工体北路4号院1949大院内 京A Taproom
(subject to change)
The widest selection of our beers, including exclusive small-batch brews, can be found at .
In addition, we’re proud to have our beer on tap at a growing number of bars & restaurants throughout China.
You can find us in Beijing, Shanghai, Chengdu, Shenzhen, Guangzhou, and many other cities...
If you'd like to offer 京A at your venue, please
News & Events
The rumors are true… 京A will soon be opening our second location! We’re already deep into renovations at 57 Xingfucun Zhonglu (formerly The Big Smoke). After brewing here for the past four years, we’re finally transforming the space into a full-fledged 京A Brewpub! What that means is we’ll be doubling down on beer taps so…
This Friday we’ll be releasing part 2 of our collaboration with Wuhan’s No. 18 Brewing, a follow-up to the Guo Zao Breakfast Stout that we released last month. The new beer’s called Hop into Houhai, or 跳后海, and it’s a Beijing riff on 18’s flagship Tiao Donghu (跳东湖) IPA with the addition of some sour “Houhai Flavor”… Hop into Houhai 6.2% ABV | 35…
After months of work, we’re excited to announce a new milestone – bottled 京A beer, fresh off the line! We’ve filled them with one of 京A’s original recipes, the Worker’s Pale Ale. This beer is a direct descendant of the beer that started everything… “Hoppy New Year”, homebrewed by Alex and Kris to celebrate Chinese New Year…
All our merchandise, including glassware, apparel, growlers, and more are available for sale at the 京A Taproom and at our Weidian store (just scan the QR code or click the link to access it!)
Unfortunately, we do not ship internationally, nor do we ship coasters or labels (sorry collectors, you'll have to come visit us!)
Contact Us
Please fill out our contact form to help us get your message to the right person. We promise it’s not a black hole!
Here’s who will receive your email:
General / Media Inquiries – Richard
Distribution / F&B Sales
Private Keg Sales and Taproom Booking for Large Events – Karen
To make a reservation at 京A Taproom, please call us directly at (-8883.
We aim to respond to all questions within two business days.
I'd like to...*Ask a question about 京ABook the 京A Taproom for a large event (30+ people)Buy kegs of 京A for an eventGet 京A on tap at my restaurant/bar/hotelOtherAsk a question about 京A or leave a comment*
If you have an event you'd like to hold at the 京A Taproom, please fill out the form below to tell us what you have in mind and we'll quickly get back to you with an answer. For reservations (up to 30 people) during operating hours please call the Taproom directly at (-8883. Name of event*Date of event*
Time of event*
Approx. number of people*Please enter a value between 30 and 1000.If your event is during our opening hours, do you need us to close down our Taproom to regular customers?*YesNoQuick summary of what you have in mind:*
Need beer? We'd be happy to help with that!
We deliver 20L (50 serving) 京A kegs for parties and events of all sizes — from small BBQs and house parties to full-on event catering. Check the map to see our regular delivery zone.
RMB 1200/keg for pickup at the Taproom with hand pump only
RMB 1500/keg for delivery within our zone, plus ice, plastic bucket, and a hand pump
We can also provide larger tap systems for catering, plus barman service, for an additional cost. Leave a brief description of your event in the bottom box and we'll work with you to design a custom solution for your beer needs!
Beer selection*Which beer would you like?Number of kegs&
Hit the + sign to add additional beer styles to your orderPickup or delivery?*PickupDeliveryWhat's the address we'll be delivering to?*Date*
Anything else we should know about your event?
Great choice! What's the name of your place and its location?Location Name*Location Address*Are you interested in a particular brew we make?Our sales manager will get in touch with you ASAP. To get an even quicker response, leave us your phone numberOther*
Beer updates by email?
BEER UPDATES BY EMAIL?*
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